Crispy Air Fryer Buffalo Wings with Cottage Cheese Blue Cheese Dip
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Crispy Air Fryer Buffalo Wings with Cottage Cheese Blue Cheese Dip
There’s nothing better than a plate of crispy buffalo wings. deep frying? Not these ones. I swear by my air fryer awlays. It gives me all the crunch, none of the mess, and way less oil. And to finish it off, I’ve got the creamiest, high-protein blue cheese dip made with (wait for it)… cottage cheese. Yep, it’s a “game”-changer.
The Secret to Extra-Crispy Air Fryer Wings
The key to perfect air fryer wings is making sure they’re super dry before you cook them. I pat mine down with paper towels like they just ran a marathon. Then, a little olive oil, some seasonings, and into the air fryer they go. Twenty minutes later? Golden, crispy perfection.
And because we’re keeping things simple, I toss them in store-bought buffalo sauce. No need to reinvent the wheel—Frank’s RedHot Buffalo Wing Sauce is chef’s kiss.
Let’s Talk About This Dip
Now, about this blue cheese dip. I know cottage cheese might sound like an odd move, but trust me, blending it makes it ridiculously creamy. Plus, it’s packed with protein, so you can technically call these wings a balanced meal (I won’t tell if you won’t).
It’s tangy, garlicky, and loaded with crumbles of blue cheese. Honestly, I might start putting it on everything.
Crispy Air Fryer Buffalo Wings with Cottage Cheese Blue Cheese Dip
For the Wings:
2 pounds chicken wings (flats and drumettes)
1 tablespoon olive oil
1 teaspoon Original Lovely Seasoning
½ teaspoon kosher salt
½ teaspoon black pepper
1 cup buffalo sauce
For the Dip:
1 cup cottage cheese
¼ cup crumbled blue cheese
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
Salt and pepper, to taste
How to Make Them
1. Get Those Wings Crispy
Preheat your air fryer to 350°F. Dry those wings well. Toss them in a bowl with olive oil, salt, pepper, and seasoning.
Pop them in the air fryer basket in a single layer (you might need to do two batches) and cook for 20 minutes, shaking the basket halfway through. They will be cooked through; now raise the to 400°F. Cook for a further 10 minutes.
2. Make the Dip
While the wings are doing their thing, blend the cottage cheese until smooth. Stir in the blue cheese, lemon juice, Worcestershire, garlic powder, salt, and pepper.
3. Sauce ‘Em Up and Serve
Toss the hot wings in buffalo sauce. Serve immediately with the dip, celery sticks, and carrots.
Final Thoughts
These wings are dangerously good. They’re crispy and spicy, and that dip? Next level. Plus, the air fryer makes everything so much easier. No oil splatters, no deep frying—just quick, crispy perfection.
Make them for game day, a weekend treat, or just because you’re craving wings. You won’t regret it. If you’re looking for some delicious game day treats to complement those crispy buffalo wings, here are a few ideas:
1. **Loaded Nachos**: Tortilla chips topped with melted cheese, jalapeños, sour cream, guacamole, and your choice of protein (like shredded chicken or beef).
2. **Stuffed Mini Peppers**: Sweet mini bell peppers filled with cream cheese, herbs, and spices, then baked until bubbly and golden.
3. **Meatballs**: Cooked in a tangy barbecue or sweet and sour sauce, meatballs are always a hit. You can serve them with toothpicks for easy grabbing.
4. **Deviled Eggs**: A classic snack, these can be made with various flavor twists, like adding bacon, avocado, or spicy sriracha.
5. **Pigs in a Blanket**: Little sausages wrapped in crescent dough and baked until golden and flaky, served with mustard or ketchup on the side.
6. **Popcorn Chicken**: Bite-sized pieces of crispy chicken, which can be served with various dipping sauces.
7. **Chips and Salsa/Guacamole**: A fresh and easy option always a crowd-pleaser.
8. **Vegetable Platter**: A colorful array of fresh vegetables accompanied by hummus or ranch dip for a healthier option.
These treats are sure to enhance your game-day experience and keep everyone satisfied!
