Easy Invisible Apple Cake: The Viral
Craving a heavenly dessert that’s as stunning as it is easy to make? Meet the Easy Invisible Apple Cake, a recipe that has taken the internet by storm with over 14 million views! This cake is not just a treat for your taste buds but also a delight for the eyes. Its delicate layers of thinly sliced apples bound together by a light, flavorful batter make it a slice of pure magic. Let’s dive into this internet-famous recipe!
A golden-brown loaf of Easy Invisible Apple Cake sits on a rustic wooden board, sliced to reveal its delicate layers of thinly sliced apples bound by a light, fluffy batter.
Ingredients:
3 eggs, beaten
2/3 cup milk
4 tablespoons melted butter
1 teaspoon vanilla extract
3/4 cup all-purpose flour
2/3 cup powdered sugar
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
4 apples (about 2 pounds), peeled, cored, and thinly sliced
Instructions:
Step 1: Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper to ensure easy removal of your cake after baking.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together the beaten eggs, milk (room temperature works best), melted butter, and vanilla extract until well combined.
Step 3: Combine Dry Ingredients
In another bowl, whisk the flour, powdered sugar, cinnamon, baking powder, and salt. This ensures the dry ingredients are evenly distributed.
Step 4: Make the Batter
Gradually add the dry mixture into the wet mixture, stirring until you have a smooth batter with no lumps.
Step 5: Fold in the Apples
Gently fold the thinly sliced apples into the batter. Make sure every apple slice is well coated—this will create those stunning layers when the cake bakes.
Step 6: Fill the Pan
Pour the apple-coated batter into your prepared loaf pan, spreading it out evenly.
Step 7: Bake to Perfection
Bake in the preheated oven for 40-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack. For an extra touch of elegance, dust the top with powdered sugar before serving. Slice and enjoy!
Why This Cake Went Viral
The magic of the Invisible Apple Cake lies in its simplicity and visual appeal. The thinly sliced apples create delicate layers that look like they’ve been painstakingly assembled, but the process is incredibly straightforward. It’s perfect for impressing guests or treating yourself to a dessert that feels fancy but doesn’t require hours in the kitchen.
This recipe also offers versatility—swap cinnamon for nutmeg or add a handful of raisins or nuts for a twist on the classic. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
