Viral Bread Dipping Oil: A Must-Have for Your Table!
Why You'll Love This Recipe
Quick and Easy: Ready in just minutes, this recipe requires no cooking—just mix and serve!
Versatile: Perfect for a cozy night or a gathering with friends.
Packed with Flavor: From the rich olive oil to the tangy balsamic vinegar, every ingredient sings in harmony.
Viral Bread Dip
Ingredients You’ll Need
1/2 cup extra virgin olive oil:
1/4 cup finely chopped black olives
2 cloves garlic, minced
1 tablespoon Greek Seasoning Chef Stuart
1 teaspoon crushed red pepper flakes
1/4 teaspoon freshly ground black pepper
1 tablespoon balsamic vinegar
2 tablespoons grated Parmesan
Instructions
Combine Ingredients: On a serving plate, mix together the olive oil, chopped olives, minced garlic, Greek Seasoning, red pepper flakes, and black pepper.
Add the Finishing Touches: Drizzle in the balsamic vinegar and sprinkle with grated Parmesan. Stir gently to combine.
Let It Rest: Allow the mixture to sit for 10-15 minutes. This step is crucial to let the flavors meld together for an irresistible dip.
Serve and Enjoy: Pair with warm, crusty bread for dipping. Pro tip: toast the bread slightly for extra crunch!
Tips for Success
Use Fresh Ingredients: Freshly minced garlic and high-quality olive oil make all the difference.
Customize Your Dip: Swap black olives for green, or add a sprinkle of fresh herbs like parsley or basil for extra freshness.
Make Ahead: Prepare the oil mixture a few hours ahead to let the flavors develop even further.
A Viral Sensation
With its vibrant flavors and effortless preparation, this Viral Bread Dipping Oil is sure to become a staple in your kitchen. Share it on Instagram with a drizzle shot or a crusty bread dip—don’t forget to tag @ChefStuartOfficial and use #BreadDipping and #ViralBreadDip to show off your creation!
Enjoy the simplicity, savor the flavor, and dip your way to happiness.
